Pacific Table - Fort Worth
About the Business
Specialties
We specialize in fresh seafood with clean, simple preparations. Sushi, oysters on the half shell, steaks and chicken are also available. We have many staple breakfast items on our brunch menu, Saturday and Sunday until 3 pm.
History
Established in 2013.
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. At Pacific Table we value the environment as well as we value great food and wine. Our Chefs utilize a number sustainable farms and ranches located right here in Texas to bring you the freshest organic produce and meats around.
Meet the Business Owner
Business owner information
Felipe A.
Business Owner
Felipe Armenta was born in Houston, Texas, where his parents owned two restaurants. Felipe and his family moved to San Angelo, Texas where they would open Armenta's Cafe. This is where Felipe would cut his teeth in the industry. This ignited the passion within him to make restaurants his life-long career.On December 22, 2008, Felipe would open The Grill, which offered casual American fare focusing mainly on hardwood grilled American favorites. The Grill would quickly become a staple in the San Angelo restaurant scene.Shortly thereafter, Felipe would expand to Fort Worth. Today, FAR Out Hospitality includes Pacific Table Las Colinas and Fort Worth, Press Cafe, Maria's Mexican Kitchen, Towne Grill, F1 Smokehouse, Cowboy Prime in Midland, and Le Margot. With a dedicated focus on using only the finest ingredients to prepare from-scratch favorites, as well as a service model that stresses speed and over-the-top hospitality, Felipe continues to make his mark across Texas.
Pacific Table - Fort Worth also recommends
Tavern
520New AmericanFelipe A. says, “This is our sister restaurant and they serve classic American dishes. They offer the same friendly service and have really high food quality.”
Cork & Pig Tavern
527New American, Wine Bars, Cocktail BarsFelipe A. says, “This business serves really fresh, from scratch menu items that we really respect. Also who doesn't like a great pizza with dough made in-house!”
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