Off the Bone Barbeque

About the Business

Specialties

Many restaurants do not serve baby back ribs because of the cost, but we feel our customers only deserve the finest quality of meats. All of our meats are slow smoked over Texas pecan hardwood and served fresh every day. Pecan baby back ribs Chopped beef brisket Spicy smoked sausage Whole smoked chicken Side Dishes - prepared by hand on site Family Creole Potato Salad - A crisp cool side dish with the perfect blend of sweetness/spice. Pasta Salad - sun-dried tomato dressing, a hint of onions, bell peppers. Cole Slaw - Homemade mayonnaise base dressing, with onions, bell peppers, and a touch of bleu-cheese and bacon. Signature Baked Beans - Prepared with a kicked-up flavor with onion, picante and jalapeno blended with the spice and sweetness loved in baked beans. Desserts - prepared by hand, using the finest baking ingredients. Southern Lemon Pound Cake - Moist, rich, slightly lemony and delicate. Pecan Chocolate Cake - Light textured with a pecan chocolaty frosting.

History

Established in 2001.

After a 38 year career with Frito-Lay, Dwight Harvey decided to depart the corporate world and pursue his passion and create the barbeque restaurant of his dream. Now before retiring, he had already acquired over 10 years of catering barbeque events. Thus building an impressive client base that was eager for him to open his restaurant. The Off the Bone establishment was formerly an old gas station that has been renovated and given an updated retro look; located just south of downtown Dallas in the eclectic Cedars area. The site is a commercial kitchen that offers take-out, outdoor patio seating and catering. Dwight has a list of corporate clients and has serviced events of multiple sizes, including events of 800 guests. His client base includes the following: PepsiCo, Frito-Lay, Frito-Lay executives personal events; Dallas National Golf Club, Lucy Billingsley, Ashlee Hunt-Kleinert, ACS, the Women's Museum, Dallas Women's Foundation, KinkiSharyo and Dean Foods to name a few.

Meet the Business Owner

Business owner information

Dwight H.

Business Owner

Dwight Harvey began Off the Bone Barbeque with a clear mission: "To reinvent the barbeque experience by providing the best barbecue meals to our families, friends, and customers at a superior value". Dwight has made this a "family affair" supported by his son, daughter, nephews, son-in-law and extended family of employee staff. Dwight's son, Steven Harvey, led the Sales/Marketing effort and created the website; his son-in-law's vast restaurant experience facilitated the operational start-up; while his daughter assisted recipe development and nephews had oversight of the weekend night operation. They are all dedicated to producing Dwight's specialty meats and hand-prepared side dishes. This delivery of quality food afforded Off the Bone Barbeque a 3-Star Rating from the Dallas Morning News within the first year of business, and the 2010 Dallas Best Barbeque award from the Dallas Observer.