Moroso Wood Fired Pizzeria

About the Business

Specialties

Artisan, hand-crafted Neapolitan style, wood-fired pizza. Italian appetizers, salads, sandwiches & desserts. Scratch made daily with fresh ingredients. Craft beers and and exclusively Italian wine list.

History

Established in 2016.

MOROSO is Waco's first Neapolitan Wood Fired restaurant. The centerpiece of the pizzeria is a custom, handmade Neapolitan, wood fired oven weighing just over two and a half tons. The menu includes artisan, hand crafted pizza as well as other authentic Italian appetizers, salads, pastas and desserts. Grounded in tradition, high quality ingredients (some imported from Italy) and a passion for excellence, MOROSO is a local, family owned business. Reservations are available Tuesday through Thursday. Patio seating (weather permitting) Friday eve., Sat eve and Sunday brunch..dog friendly.

Meet the Business Owner

Business owner information

Dan M.

Business Owner

After a career in broadcasting and having lived in Miami for 17 years, chef/owner Dan Moroso is fulfilling a lifelong passion to bring artisan, hand crafted Neapolitan pizza to Waco. "Robyn and I feel so blessed to call Waco our home, we love this community and we're thrilled to offer the first true (Vera) Neapolitan pizzeria." Dan's family emigrated from Italy to the United States in the early 1900's. The MOROSO menu offers a variety of pizzas, appetizers, salads, desserts and other Italian dishes based on family recipes and Dan's experience as a chef in Europe. "At MOROSO, everyone is family...tutti mangiare!"