Marufuku Ramen - Frisco

About the Business

Specialties

Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen--featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork.

History

Established in 2019.

Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen--featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork. We serve our ramen in the traditional Hakata style. Though you are always welcome to customize your ramen to your preference by choosing the firmness of noodles to be cooked, your made-to-order level of spice, and even the Kaedama option of extra noodles.

Meet the Manager

Business owner information

Kaz T.

Manager

Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen — featuring milky and umami rich broth made from boiling pork bones for long hours, an ultra-thin artisanal noodles that match perfectly with the broth, and Cha-shu made from specially selected pork. Rich white chicken paitan ramen with chicken Cha-shu is also featured on the menu along with variety of mini-sized rice bowls, izakaya-style appetizers, and premium beer & sake.