Harvest at the Masonic

About the Business

Specialties

Harvest is committed to cultivating relationships with our community and the environment. The questions; where was it grown, how was it raised and can we recycle this are the foundations of the restaurant. Each of our seasonal menus features organic, local and regional products and celebrates the seasonality of ingredients, food and the rich contributions of farmers.Our mission is to reward farmers, ranchers and growers' efforts, and the efforts of other local artisans through direct transactions. We aren't changing the world, but we hope to plant a seed of consideration of sustainability for future generations to come.

History

Established in 2014.

Farm-to-table restaurant in McKinney, TX. A Wells Group company. Sister restaurant to Rick's Chophouse and the Grand Hotel.

Meet the Business Owner

Business owner information

Rick W.

Business Owner

Hospitality is in my blood - my parents bought their first restaurant in Oklahoma when I was 12 years old, my uncle had a 600 hundred acre ranch and grandparents  farmed almost everything that was on the table in the evening.  It taught me at an early age to appreciate where our food is grown and raised and the importance of respecting our land.  Building 20 restaurants the last 25 years sums up my passion. Hospitality is what I have chosen to embrace as my life work. I always say that building a restaurant is one of the most creative experiences in the world... but it's a craft no one has yet perfected, which makes the challenge that much more enjoyable!Living on a farm 12 miles from our restaurants allows me to grow my own beef, run cross country every morning and live life with my wife and children in a very quiet spot.