Harold's

About the Business

Specialties

Southern Cuisine with a creole flare using fresh and local ingredients. Our focus is Catering...whether a corporate box lunch, wedding or fun house party we look forward to customizing a menu for you.

History

Established in 2013.

After a year long renovation, of a 95-year old building, we opened November 2013.

Meet the Business Owner

Business owner information

Alli J.

Business Owner

Alli Jarrett is a 23-year resident of Houston and a native South Carolinian. She graduated from the University of South Carolina where she attended on a golf scholarship.  Alli grew up in a family wholesale business, in Kingstree, SC, that her grandparents owned and operated for more than 50 years.   Prior to starting her first restaurant in Houston Heights, Alli worked for the United States Golf Association for 15 years, where she directed national championships and led the South Regional Affairs office, which included 7 states and Mexico. Alli renovated the former clothing store, "Harold's in the Heights", which now serves the community southern cuisine and is known as Harold's Restaurant & Tap Room.  Harold's specializes in fresh and local ingredients and has a rooftop terrace overlooking 19th Street. The restaurant has been named on Alison Cook's Houston Chronicle Top 100 Restaurant list in 2014, 2015, 2016 and 2017.  Harold's is philanthropic with its support of Women of Wine