Halal Bites

About the Business

Specialties

Experience the flavors of the Big Apple with our Halal food, New York City style! Featured dishes: Chicken over Rice: A classic favorite Philly Cheese Steak: Choose from chicken or beef Lamb Gyro over Rice: A hearty treat Combo Gyro and Chicken Rice Bowl: The best of both worlds Hummus w/ Pita: (Insider tip: Try adding gyro) Fried Bites: A fun twist on our Rice Bowl - no rice, just fresh French fries topped with your choice of lamb, chicken, or beef. We do the topping, you do the enjoying.

History

Established in 2016.

Since welcoming our first guests in June 2016, we've been serving up what many consider to be the finest chicken and lamb over rice in Dallas. Our dishes, praised for their mouthwatering flavors, have a way of creating repeat customers. We take pride in grilling our succulent meats to order, ensuring every bite is as juicy and tender as possible. Our special white sauce is a fan favorite, known for its deliciously addictive quality. In addition, our juice menu showcases a variety of fresh fruit and vegetable blends, served pure without ice or artificial flavors. For us, it's simply about offering fresh, wholesome food that promotes a healthier way of life.

Meet the Business Owner

Business owner information

Riaz Aziz A.

Business Owner

With a culinary journey that started over 30 years ago in Pakistan, my passion for food has taken me across continents and through countless kitchens. My early beginnings in the food industry led me to the bustling city of Dubai, where I honed my skills and deepened my understanding of diverse cuisines. In the late 80's, I made the decision to move to the United States, where I had the opportunity to work in a variety of restaurant franchises. Each experience added a unique ingredient to my growing recipe for success.Throughout these years, one thing remained constant – my love for Halal food and the desire to share it with others. This love ultimately propelled me to take the leap and realize my dream of opening my own restaurant. Today, I'm proud to serve dishes that are not only delicious but also uphold the principles of Halal. My goal is to share the flavors and traditions that have shaped my culinary journey with every guest who walks through our doors.