Guadalajara Mexican Grille

About the Business

Specialties

Enchiladas, Fajitas, Tacos, and mesquite grilled food

History

Established in 1986.

"I grew up here in Memorial City - It's my roots," said Phillip Torres, co-owner of Guadalajara Hacienda and Guadalajara Mexican Bar & Grill Restaurants along with his brother, Fabian Torres. He opened the first Guadalajara in Town and Country Village in 1986, then moved it three and a half miles to Memorial City in 2001. Making sure that Memorial City stays that way is another part of why Torres feels so passionately about developing relationships and giving to area groups. In addition, he strives to make sure his own business continues its commitment to high-quality dining, demanding the freshest ingredients are sourced and used. "We will always try our best to bring good food to the table," he said. "We use a high quality beef - aged 21 to 25 days - for our fajitas. The ingredients we're using are as good as those in steakhouses. We know we have a lot of competition - and that's good. It helps keep us in line, and pushes us to be our best."

Meet the Business Owner

Business owner information

Phillip and Fabian T.

Business Owner

Co-owners Phillip and Fabian Torres grew up in Spring Branch and have watched the Memorial City area grow as well as watching their Guadalajara Restaurant grow with it.They have a passion for developing relationships with the community while also giving back. On top of caring for their community, it is also important to them that they can bring good food to the table by using high quality ingredients.