Fielding's Local Kitchen + Bar

About the Business

Specialties

We serve lunch and dinner seven days a week and brunch on Saturday and Sunday here in The Woodlands, Texas. Enjoy our dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar awaits you to sip over 25 draft and bottle craft beers, hand-crafted cocktails, a 120-bottle selection of wine priced at $99 or less and 150 spirits.

History

Established in 2015.

At Fielding's local kitchen + bar, fresh is everything. We source our products from 44 Farms, Houston Dairymaids, Mill King Family Creamery, small wineries and craft brewers everywhere. We hand cut our own steaks, we dry-age our own beef, we make our own pasta and we bake all our breads and pastries daily. Our restaurant was built using as many repurposed and energy efficient materials as possible. The main wood is reclaimed Douglas fir, while part of the bar is made of a reclaimed white washed wood and all booths and bar stools are recycled leather. The majority of lights are LEDs, the heating and air conditioning system is environmentally friendly and the grill itself only uses wood as it energy source. We even have a filtering water system for cooking and drinking water.

Meet the Business Owner

Business owner information

Cary A.

Business Owner

Cary Attar is the Founder and CEO of Fielding's Culinary Concepts. Most recently Cary developed and operated the award winning and highly successful Fielding's Wood Grill. Prior to that, Cary led Hubbell & Hudson Market and Bistro, Hubbell & Hudson Kitchen and Black Walnut Café. Previous to this experience Cary was the General Manager of Houston's Central Market. Prior to holding this position, he served as the co-founding Chief of Operations, and then as the President and CEO of Fox & Obel Food Market, a world class, award winning, internationally recognized. Cary has also served as the General Manager of Dean & Deluca in New York City and in Leawood, Kansas, and of several concepts owned by Brinker International. As a graduate of Cornell University's School of Hotel Administration and The Culinary Institute of America, Cary has over 30 years of high-level experience in the restaurant and food service sector.