Enchiladas Olé

About the Business

Specialties

Voted the Best Tex-Mex 2021 by Fort Worth Magazine! Check out our all day Happy Hour every Monday and Tuesday! We are a family owned and operated restaurant that prides ourselves on offering lovingly prepared cuisine that comes from our familia to yours with no preservatives, no additives, and no lard! Whether you choose to dine in with us or sit on our spacious outdoor patio, you'll receive top notch customer service. We also offer curbside pickup and are providing a family meal takeout special that is both affordable and delicious! We do to-go margaritas too! We have vegetarian and keto meals for those with special dietary needs. Have an event coming up that needs top quality catering? We do that too! Give us a call or stop on by so you can join the Enchiladas Ole family.

Meet the Business Owner

Business owner information

Mary P.

Business Owner

- Meda Kessler: 360West 8/2012A Fort Worth native- the 46 yr old single mom worked in the corporate world before she traded in her suits for jeans and t-shirts, and board meetings for driving around a refrigerated truck around Texas. "My parents cooked, and I learned from them. Everyone loved my enchiladas but didn't want to take the time to make the sauces themselves, and the only options came in cans. I thought I could do better."With a bit of seed money, she launched Enchiladas Ole, a line of ancho chile and tomatillo enchilada sauces. She made her first sale (two) years to Roy Pope Grocery. By September 2011, she left her corporate job permanently to dedicate herself to her food business. Two years later, Mary's enthusiasm hasn't waned and neither has her success. -She opened an extension of her jarred sauces- a restaurant similarly named Enchiladas Ole On the Way- on February 28, 2013 to packed crowds, excited to finally have Mary's famous enchiladas any day of the week.