Dock Local - Uptown

About the Business

Specialties

Extraordinary meals come from so much more than a culinary delight. Wonderfully prepared and ultra-fresh seafood may be the main event at Dock Local, but dining with us is the whole package. We are a seafood restaurant in Dallas, TX, that has become a fan favorite in the area. Our restaurant uses the market's freshest ingredients to cook up a uniquely wonderful menu featuring the finest starters, sandwiches, tacos, salads, and other seafood entrees. We serve crab queso, lobster grilled cheese, fish tacos, garlic lobster fries, lobster rolls, and more. Visit us today.

History

Established in 2016.

The Dock offers consumers a fresh food experience with a unique coastal flare. Our goal is to bring the coastal experience to you through exceptional, quality food with superior hospitality. Whether you identify as a millennial, student, young professional, or a foodie, we think you'll enjoy the entire Dock experience. Our menu's focus is centered on fresh starters, unbelievable sandwiches, tacos, salads, and creative sides that will delight your senses. When not cooking up coastal goodness, our mascot, T.D., enjoys sandy beaches, ocean views, and relaxing in the sun.

Meet the Business Owner

Business owner information

Michael B.

Business Owner

Chef Brett is a 30-year veteran of the food service industry. After living in several coastal areas, he was inspired to bring that unique taste to the street with a focus on fun, freshness, and craveable menu offerings reminiscent of the coast.Brett developed his passion for the food industry through his first job working at Roy Rogers. He then earned his Bachelor's degree in Hospitality Management, which was followed by his leadership roles at Ruby Tuesday and several independent restaurants.  While becoming a professional chef at Scottsdale Culinary Institute, Brett mastered the art of creative cooking. During his 8 years working as a Corporate Chef for Nestle, he provided culinary knowledge and expertise to numerous regional and national restaurants chains.  His passion for southern hospitality and unforgettable food will win your hearts. Brett lives in Frisco, Texas with his wife, Denise, and 3 beautiful daughters: Lauren, Stephanie and Jewel.