Dirty Al's
About the Business
Specialties
As a family owned and operated business, we have always taken great pride in taking care of each customer and providing them with a unique experience that they can only get from eating at Dirty Al's. Dirty Al promises every customer that they will only be served the absolute freshest seafood caught in the wild off the Gulf of Mexico.
History
Established in 1986.
Alfonso Salazar, better known as "Dirty Al", originally started shrimping as a young man with his father and 6 brothers. In 2003, he and his youngest son, Culinary School graduate Cameron, transformed his bait stand into a restaurant where together they have been known for having "The World's Best Fried Shrimp"! To this day, they now own 6 restaurants on beautiful South Padre Island and continue to bring only the "Best" Gulf Seafood to each customer's table.
Meet the Manager
Business owner information
George H.
Manager
General Manager
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