Dakota's Steakhouse

About the Business

Specialties

We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time. It is our goal to give you a great meal every time you join us for lunch or dinner. We update our menu twice a year so each time you dine with us you experience fresh flavors that go with every season.

History

Established in 1984.

Dakota's Steakhouse has been a downtown Dallas dining icon for over 40 years. When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square food subterranean courtyard allowing patrons to ding al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots. We believe the best steaks come from the best cut and quality. That's why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.

Meet the Manager

Business owner information

Ki A.

Manager

Seasoned Professional with over 30 years in the hospitality business.