Crawfish ATX

About the Business

Specialties

We are a locally owned business that have been serving Austin and surrounding areas since June of 2007 at our original location. This is our second location, which we opened in February of 2014 to serve our south Austin customers. We have our own house blend cajun seasonings and recipes that has just the right amount of kick and flavor. Our seasonings come in mild, medium, spicy, or extra extra spicy for all of our seafood boils. Our crawfish are boiled, then soaked to absorb all the seasonings and ingredients in the boil, and tossed with additional seasonings for added flavor and spice. Come try the best crawfish and seafood in town and very reasonable prices.

History

Established in 2014.

Crawfish Shack and Oyster Bar No. 2 started in February 2014. We used to be associated with the North location at Wells Branch but we departed ways in February 2020. Our mission is to provide the best service possible in a great atmosphere, and continually developing new products in order to offer the best dishes available to our guests. We are working hard to offer a great alternative in the food industry, and continue to do so to gain the preference and recognition of our guests.

Meet the Business Owner

Business owner information

Jason N.

Business Owner

Huy Jason Nguyen is the owner of Crawfish Shack and Oyster Bar No. 2. Jason was born in Vietnam and came to the US to live in Rockport Texas as a child. He learned a lot of the seafood business there, watching his family members working in their own fishing boats and watching some others working at their own restaurants and cooking at many family get-together parties.