Confucius Seafood Restaurant
About the Business
Specialties
In the heart of Houston's Chinatown, we've been serving traditional Cantonese food since 2002, and our chef-made dishes are staying true to their cultural origins with bold flavors and fried finishes. Our most popular dish is our black pepper lobster, and our regulars can't get enough of it! Speaking of regulars, we've built a community of them, and they'er the reason we're so committed to making improvements while maintaining the traditional flavors we're known for.
History
Established in 2002.
Confucius Seafood Restaurant has been around for quite a while now, but we've recently come under new ownership, and the new team's ready to take things in a new direction -- come see what's new and improved!
Meet the Manager
Business owner information
David Y.
Manager
David's the new manager at Confucius Seafood Restaurant, and he's eager to improve on the food quality and service while continuing to offer traditional Cantonese dishes and hospitality.
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