Celebration
About the Business
Specialties
American homestyle food, fresh, local produce; lunches are full of variety while dinners include complimentary seconds on entrees and bowls of vegetables brought to your table. Hot homemade breads, homemade dressings, delicious fresh desserts. Reservations for parties of 6 to 78.
History
Established in 1971.
On March 2nd, 1971, owner Ed Lowe opened the doors to a restaurant that served delicious dinners...and a leather shop stocked with hand made goods. Over the years, the leather shop has closed but the restaurant has grown - three fold. We've added two houses to the original, built a full bar, and a new patio. We serve lunch and dinner, have an entire catering department that can do just about any event, and a market just in case you want our great food but are looking for the comfort of your own home. No gimmicks, no catchy slogans, just good food and good people. Give us a try, we'll do our best to make sure you have an exceptional experience.
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