Alpine Haus Restaurant
About the Business
Specialties
We specialize in Bavarian style cooking with influences from Germany, Austria and Switzerland. All the traditional Schnitzels, Rinder Rouladen, Sauerbraten, Rinder Goulash , Schweinebraten, Hühnerbrust Geschnetzeltes, and of course many different sausages round out a diverse menu. We also offer an extensive collection of German beers and wines with pairing information to help you make the best complimentary selection for your meal.
History
Established in 2013.
Located in an historic 163 year old landmark building, this family owned and operated restaurant, offers a unique atmosphere in which to truly immerse oneself in the culture this city made famous. The Old World ingredients and traditional preparation make this quaint boutique restaurant a must stop for anyone wanting to experience true traditional German cuisine in this tourist destination.
Meet the Business Owner
Business owner information
Chris H.
Business Owner
The owner and head chef of Alpine Haus Restaurant is Chris Hammond. He has been an executive chef for more than 16 years and worked at Edelweiss Restaurant in Corpus Christi, Texas. Chris lived in Germany for years collecting and perfecting recipes specific to the Bavarian region.
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