Al Biernat's
About the Business
Specialties
Al Biernat's is much more than a great steakhouse! Our menu rises above the traditional grill menu, with popular entrees such as Pan Seared Sea Bass over Lobster Risotto, Australian Cold Water Lobster Tail, Veal Osso Bucco, or Colorado Lamb Chops. The extensive wine list offers over 650 rare selections and a sommelier's expertise. Al Biernat personally greets you at the door to ensure your delightful dining experience. Come see why Al Biernat's is known as one of the best restaurants in the world
History
Established in 1998.
Al Biernat worked every front of house position available, including General Manager for 15 years at the Palm's Dallas location, before leaving to open his namesake haunt in June of 1998. Al Biernat's strong family-business philosophy has created a loyal staff in which most have been employed since the opening. The staff at Al Biernat's work with high regards to their knowledgeable employer, whom works by their side doing what he does best, being an excellent host.
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