Water Into Wine

About the Business

Specialties

A local feel, this Farragut social lounge, and eatery promotes relationships, fresh artisan shareable plates, over 400 specialty wines to choose from, craft beer menu, and freshly juiced mixed drinks with a full bar. We have a warm, classy atmosphere with local jazz on Saturday nights. Happy Hour M-F 3-6. Open for lunch and dinner. Reservations available.

History

Established in 2016.

It began with a woman, lost in grief. My marriage was ending, my mother unexpectedly passed away, and then a life changing health diagnosis. I felt as though I had lost everything within a year. So after grief and depression almost destroyed me, I went back to college to get my Culinary and restaurant management degree. I was going to open a relational restaurant. Wine was something I shared passionately with my mother and I decided to open a local place where people could share stories, build relationships and enjoy community! I interned with a local Chef for over a year before opening my own place in May 2016. The name you ask? My mother said if Christ's first miracle was turning Water into Wine, we could drink it! Cheers!

Meet the Business Owner

Business owner information

Candace V.

Business Owner

I am the sole owner, a married woman in her 40's, and the mother of 4 children. I was adopted at birth, an only child, and I grew up in Orange Co. California. My parents moved to Tennessee over 20 years ago and I came along too. I now live minutes from the restaurant, in Farragut, TN. After the unexpected death of my mother, I followed my dream to build a place where everyone was loved and welcomed and could share their story. Some say it's the local "Farragut Cheers". And so, the next chapter of my life begins with God getting all the glory for getting me here.

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Candace V. says, “Amazing desserts, they create, for my private events! Wonderful partner and yummy offerings make it a fun combination.”