Uncle Julio's

About the Business

Specialties

Craveable mesquite-grilled fajitas, made-to-order guacamole, refreshing margaritas & more! We are fanantical about crafting everything in our delicious Mexican dishes and drinks from scratch. This commitment to the details can be found in everything we do -- from our made-from-scratch Mexican food and handcrafted drinks to our distinctly-designed dining rooms, spacious patios, and attentive service. We go above and beyond to surround our guests with quality, so that you'll leave delighted and looking forward to your next visit.

History

Established in 1986.

The first Uncle Julio's opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio's grew, and with it came an instant craze for a drink Uncle Julio's named The Swirl, the original frozen collision of margarita layered with home-made sangria. Uncle Julio's has grown to 39 restaurants in twelve states: Colorado, Florida, Georgia, Illinois, Maryland, New Jersey, North Carolina, Oklahoma, Tennessee, Texas, Virginia, Wisconsin and continues to expand. The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as "Tex-Mex." Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio's. That unique taste paired with unparalleled customer service creates an experience that is remembered for its warm memories and fantastic taste.