Subculture Urban Cuisine And Cafe
About the Business
Specialties
Intimate New American restaurant intrigued with cultural street foods, featuring sandwiches, hot chicken, empanadas, ramen and more. Winners of the Nashville Scene Burger Week and the Nashville Scene Hot Chicken week and scene taco week . Multiple year!!
History
Established in 2016.
Established in April 2016. Family owned and operated. Fast causal, small and intimate restaurant with several small menu changes throughout the year (usually seasonal based) .
Meet the Business Owner
Business owner information
Pablo B.
Business Owner
Born in Chile. Grew up in South Nashville. Passion for cooking real, fresh authentic food. We here at Subculture create the freshes food, from our homemade bread, to grounding/braising/marinating our own meats to pickling our own veggies. We have a huge heart for cooking that has been passed down from our generations before us.
Subculture Urban Cuisine And Cafe also recommends
Mill Creek Brewing
62Breweries, Venues & Event SpacesPablo B. says, “beer and costumer service is a must”
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