Seasons Innovative Bar & Grille

About the Business

Specialties

The American Bistro style menu is designed around moderate pricing with high-quality preparation and presentation. The cuisine is influenced by classical cooking techniques and seasonal offerings with an emphasis on freshness. A carefully hand selected wine list invites the quest to experiment with food and wine pairings, as well as wine makers they may not have sampled in the past - all within a moderate price structure.The restaurants interior is designed to be warm, yet modern, enveloped in soft lighting, rich colors and accents of wood and stone. The ambiance creates an air of casual sophistication.

History

Established in 2013.

To create a comfortable and casual environment of distinction where guests will find unparalleled service and product at a reasonable price.

Meet the Business Owner

Business owner information

Deron L.

Business Owner

Deron Little's passion for the Hospitality/Food & Beverage Industry began in 1978 in his childhood home of Washington State.  Red Lion Corporation, Wyndham, Stouffers, Omni, and Marriott Hotels, as well as Farmstead Golf and Country Club, and the AAA Five-Diamond Nemacolin Woodlands Resort. Chef Little served as the first resident chef at Greenville Technical College in Greenville, South Carolina until he opened Tahoe in Greenville, South Carolina.Gettysvue Polo, Golf &Country Club recruited him as Executive Chef/Food & Beverage Director and the neighboring property, Fox Den Golf and County Club until 2006. Recognized as a CEC by the American Culinary Federation where he has been a member for over 20 years; Chef Little has served as Chapter President for Knoxville area ACF chapter as well as Vice President & Chef of the Year for Upstate SC chapter.  The opportunity to open Seasons Innovative Bar & Grille in the upscale campus development of Turkey Creek presented itself in 2013.