Ground

About the Business

Specialties

Kids Eat Free Every Saturday For $1 For Every $10 Spent (Dine-In Only), Dinner, Lunch & Dinner. Products: Burgers, Salads, Baked Potatoes, Soups, Appetizers, Desserts, Beer, Drinks, Sandwiches, Po'Boys, Shakes, Melts, Chicken. Services: Private Dining, Restaurant, Burgers, Outside and Patio Seating, Private Event Dinners

History

Established in 2015.

Ground Restaurant, an American eatery renowned for its mouthwatering burgers, embodies a welcoming family atmosphere and proudly operates locally in the charming town of Franklin, Tennessee! Established in 2015, the Ground Restaurant family has since expanded, opening a second location in 2018, with ambitious plans to further serve Williamson County. Ground's diverse menu ranges from unique burgers and fresh salads to one of a kind baked potatoes, Po Boys, sandwiches, and a wide variety of refreshing beers. Come stop by one of Ground Restaurants locations today!

Meet the Business Owner

Business owner information

Matthew G.

Business Owner

I’ve been in restaurants for over twenty years. I worked all hourly positions both front and back of house and also management to GM level. I’ve worked in fast food to fine dining and everything in-between. My experience also includes working for the largest corporate dining concept to mom and pop restaurants. I’m originally from New Orleans. I moved to Franklin, TN in 2003. I finished college and was managing restaurants and just enjoyed what I was doing so I stayed in the field. In 2007, I met my wife at a restaurant I managed and married her in 2009. Her name is Meagan. I was a successful GM at a very large corporate restaurant. I moved to a smaller concept that was lunch focused. It was better for my quality of life but still felt unfulfilled. I had spoke to Meagan about opening my own place for years. She helped me to take the leap and open our own place. We now have two daughters: McKenzie, 7 and Madison, 2. I can now say I’m living the dream in all aspects of my life!