Cheddar's Scratch Kitchen

About the Business

Specialties

It's pretty simple, actually. We're all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. That's our secret ingredient, and it makes for great tasting food at an even better value. From our baked-in-house Honey-Butter Croissants, to our hand-battered Chicken Tenders, to Salmon, Pot Pie and Ribs, we want you to get a lot, for not a lot, in a place that feels like home. Give us a shot and we'll show you what you've been missing.

History

Established in 1979.

At Cheddar's Scratch Kitchen, we've been serving American classics, prepared in our kitchen since 1979. By doing the hard-work ourselves, we can serve up generous portions at even more generous prices. We hope to see you soon.