Biscuit Love: Gulch

About the Business

Specialties

Bonuts, biscuits and brunch - Biscuit Love is now open serving brunch every day in the heart of The Gulch, Nashville.

History

Established in 2012.

Karl and Sarah Worley founded Biscuit Love in 2012 as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms. They quickly became a beloved addition to the Nashville food truck community, and after a year in a borrowed truck, they unveiled "Lilly," an Airstream trailer customized into a first tier kitchen on wheels. For two more years they were staples on Saturdays at the Franklin Farmer's Market and Sundays at White's Mercantile in 12 South. In 2015, Karl and Sarah re-envisioned their food truck concept and opened a brick and mortar Biscuit Love restaurant in the heart of The Gulch. Their menu and offerings have expanded significantly since the days of the food truck, but Karl, Sarah, and the entire Biscuit Love family are still committed to sourcing locally and giving back to the community.

Meet the Business Owner

Business owner information

Karl W.

Business Owner

Chef Karl Worley grew up in the Southern Appalachian Mountains, where he learned to cook from his grandfather in Bristol, Tennessee. He received his culinary degree from Johnson & Wales University in 2010. After spending time in the kitchens of Rioja in Denver, he further developed his passion for sustainable agriculture and farm-to-table restaurants while working for the Coon Rock Farm in Hillsborough, NC. Through sourcing top quality seasonal ingredients, he is known for creating delicious dishes that honor the deep-rooted traditions of the South.