Biscuit Love - Franklin

About the Business

Specialties

Southern breakfast and lunch fare inspired by our owner’s roots in East Tennessee.

History

Established in 2012.

Since its humble beginnings as an airstream food truck named Lilly, Biscuit Love has grown to three Middle Tennessee locations and has become a Music City staple for its playful take on Southern brunch. Owned and operated by husband-and-wife team Karl and Sarah Worley (with the help of the Biscuit Babes in the kitchen), Biscuit Love serves a variety of breakfast and lunch options made entirely from scratch. Throughout its journey from food truck to brick-and-mortar, Biscuit Love has remained steadfast in its commitment to sourcing from local purveyors, and actively gives back to the Nashville community.

Meet the Business Owner

Business owner information

Karl W.

Business Owner

Owned and operated by husband-and-wife team Karl and Sarah Worley, Biscuit Love serves a variety of breakfast and lunch options made entirely from scratch. Throughout its journey from food truck to brick-and-mortar, Biscuit Love has remained steadfast in its commitment to sourcing from local purveyors, and actively gives back to the Nashville community.