5th & Taylor

About the Business

Specialties

We provide custom cocktails and intricate dishes in a unique and inviting space. Beer Can Chicken, Beef Cheek Pot Roast, Bacon Wrapped Quail and Sausage Cheddar Biscuits are guest favorites.

History

Established in 2015.

In early 2013, Lindley began designing 5th & Taylor American Restaurant. His earliest visions for the historic Germantown warehouse space included a tribute to General Francis Nash, Nashville's namesake, to be executed by Chattanooga-based artist, Cessna Decosimo. The life-size sculpture floats over ample banquette seating, both of which now dominate the main dining room. A residential feeling permeates the space and oversized two-way mirrors, shielding private dining rooms, add depth to the raw interior. Additionally, plans called out a prominent, open kitchen with a French island suite and 8-foot wood burning grill; as well as a 28-foot bar beneath the original hot rolled steel warehouse windows. An enclosed, tree lined patio space featuring a diamond-shaped, infinity-edged fountain was also designed by Lindley.

Meet the Business Owner

Business owner information

Daniel L.

Business Owner

5th & Taylor is Chef Daniel Lindley's homage to the American family meal. Inspired by Sunday dinners from his childhood, the menu features familiar yet refined expressions of traditional fare meant to foster a sense of community among guests.

5th & Taylor also recommends

The Back Corner

Daniel L. says, “TBC is our sister concept. A bar, lounge and venue that can be rented exclusively to host private events. They also feature 5&T cuisine regularly.”