Winnie's Manayunk

About the Business

Specialties

Fresh ingredients; healthy and tasty food. Preferred by active, health conscious, adventuresome people. A wonderful alternative to the loud sports bar scene. Food is always homemade. No preservatives. No additives. Vegetarian and gluten-free items available. Where runners, bikers, swimmers, skiers, athletes and happy campers eat and hang-out with their friends, colleagues and family. Welcome! We now CATER. Call us about your next meeting, get-together or party. (215) 487-2663

History

Established in 2003.

Winnie's is located in the quaint Manayunk section of Philadelphia, an old mill town that has been rebuilt and rediscovered in recent years to become one of the most vibrant destinations in the city of Philadelphia. Our food is lovingly crafted by Chef Jason LeDee, who offers fresh, locally sourced dishes and house specialties that change with the seasons and are always made from scratch daily. The circular bar in the center of our dining room features an eclectic draft beer list with offbeat originals and favorite microbrews. The wine list is carefully selected to pair deliciously with our kitchen creations. Stop by and enjoy our famous brunch on the weekends or a relaxing lunch or dinner with family and friends. Our passion is to share great food with all of our guests, so come on over to Winnie's in Manayunk.

Meet the Business Owner

Business owner information

Winnie C.

Business Owner

Winnie Clowry grew up in the restaurant business watching her father, Joe Murphy, put great food on the table and a smile on every ones face. She joined the Le Bus Manayunk restaurant in 1994 where she met Chef John O'Brien. Realizing what an important institution the restaurant was to Manayunk, Winnie and her husband Bob bought the restaurant in 2003 and asked John to be the Executive Chef. "I knew I had the business savvy to operate the restaurant but the kitchen was a different story. Thankfully John accepted the position and the rest is history." Winnie and Bob brought fresh ideas, new menu items, responsible management, and a keen desire to develop a relationship with the Manayunk Philadelphia community.Family is still an important part of Winnie's Manayunk with nieces, nephews, and extended family filling out the staff. Winnie's staff all feel like family and are vital to the success of the restaurant. "We want people to feel welcome here, to be able to bring their families or f