Zushi Bistro

About the Business

Specialties

Zushi Bistro showcases vibrant cuisine using traditional Japanese culinary techniques in a modern setting.

History

Established in 2005.

Following the success of his restaurant Nara Sushi, chef/owner Kevin Chang created Zushi in 2005 at the Town Center of Virginia Beach. Zushi provides a neighborhood bistro concept to Asian fusion cuisine in a relaxed and modern environment.

Meet the Business Owner

Business owner information

Kevin C.

Business Owner

Kevin got his start in the culinary arts over 14 years ago at a Japanese hibachi restaurant named Beni Hana's of New York. After a few years he worked with his family in a restaurant venture called Korea House of Dallas, Texas. It was at Korea House that he learned both kitchen and restaurant management. After completing training with his family, Kevin took an interest in sushi. He sought out an experienced sushi chef named Sota, who was the head chef of Nakimoto's of Dallas. The Nakimoto family worked for the Emperor of Japan for generations before coming to America and starting their own business. Because of Kevin's previous culinary experience and some would say, his natural talent, he completed his training as a sushi chef in only two years. Sushi training in Japan lasts a minimum of seven years.Kevin has a simple philosophy about his art. Keep it looking fancy, and keep it affordable.