Wholly Smokin' Downtown

About the Business

Specialties

Wholly Smokin' is a place for friends, families, and foodies to come together over plates of barbecue and shared smiles. We're going beyond traditional recipes and reimagining barbecue in surprising ways, so you'll always find something fresh and delicious on our menu. Come with your pals for a beer and ballgame, or bring the kids to try our famous St. Louis-style ribs. Our legacy is one of community and camaraderie. Whether you order dine-in, delivery, or catering, we know our creative dishes will have you pigging out.

History

Established in 2012.

Founded in 2012 by Bill Travis, the operation was in place before then as a hobby. As time progressed, Mr. Travis increasingly received requests and orders for the food he smoked. Mr. Travis began entering competitions, and after several placings, was recognized by those not only outside of his local "fan base" but by BBQ enthusiasts statewide. In 2012, Mr. Travis retired from his profession of 25 years in the jewelry industry and converted his "hobby" into a restaurant business. Shortly thereafter, Wholly Smokin' was placed on the SC BBQ Trail. In 2013, Mr. Travis was approached by an investor, Andy Jeffords, who shared in the same dream of making Wholly Smokin' a town favorite! Today, we are excited to be open in our new home, located in the historic district of Florence. We are known for our traditional smoked BBQ fare, but with the hiring of our Executive Chef, Bill Harwell, we will be taking smoked foods to a new level!