The Dunes Restaurant
About the Business
Specialties
Fresh Breakfast Bar in the morning and local seafood for dinner
History
Established in 1983.
Rufus and Roxie Pritchard have owned and operated The Dunes Restaurant since 1983. It didn't take long for the restaurant to become a family-run establishment and a Nags Head dining tradition.
Meet the Business Owner
Business owner information
Rufus P.
Business Owner
I graduated from college and went into banking. Within a few years, I had married and had 3 young children to support. My wife and I took the leap of faith into the restaurant business. I apprenticed for almost a year under the old owner and then took the reins - and the mortgage payment - and off we went. It's been a heck of a ride. Now over 40 years later we're still at The Dunes cooking over a million breakfasts. Dinners - we've cooked a few less . . . but we love what we do.
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