Steamers
About the Business
Specialties
We proudly offer fresh seafood in a gorgeous dine-in setting, a full bar, and gourmet take-out options. Our catering team and gourmet food truck options are alway in season when you prefer to us come to you!
History
Established in 1994.
Steamers began in 1994 and moved exclusively to take-out in 1998. In 2016, the restaurant reopened in Southern Shores, where the new location allows them to stay open year-round. Today, Steamers offers both dine-in and take-out options along with catering capabilities.
Meet the Business Owner
Business owner information
Linda C.
Business Owner
In 1994, Steamers co-founder Linda Coats Welch not only came up with the original Outer Banks New England-style clambake, but also the restaurant recipe for success: combine the high quality food of a big city restaurant with the casual atmosphere and fresh seafood of the beach, and vacation-going families and their friends will keep coming back.
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