Rajput Indian Cuisine

About the Business

Specialties

lunch buffet( 8.95) every day,Lunch Buffet to Go available @5.50lb.Gourmet Dinner Buffet Sunday Nights. catering ,Brunch buffet Saturday & Sundays @10.95.Champagane Brunch Buffet $13.95,Fine dinning, full bar, banquet room , take Out, deleivery , children menu , vegan menu , party trays , authentic indian food , cooking class , seperate vegan menu , organic entrees, organic wines , happy hours, champenge,Bar tapas menu ,Theme indian cusine , desert menu , order online (takeout) , online dining reservation , gluten free entrees,Chicken specialties like chicken curry, chicken biryani, chicken dhansak ,chicken jalfrezi, chicken korma, chicken kadhai, chicken keema matar, chicken london balti, chicken madras, chicken makhni, chicken pasanda, chicken patia, chicken rogan josh, chicken saag, chicken tikka masala, chicken vindaloo lamb Specialties like, lamb biryani, lamb curry, lamb dhansak, lamb jalfrezi, lamb korma, lamb kadhai, lamb keema matar,lamb madras, lamb makhni, lamb pasanda, lamb patia, lamb rogan josh, lamb saag, lamb tikka masala, lamb vindaloo goat Specialties like, goat biryani, goat curry, goat dhansak, goat jalfrezi, goat korma, goat kadhai, goat london balti, goat madras, goat makhni, goat pasanda, goat patia, goat rogan josh, goat saag, goat tikka masala, goat vindaloo,Fish orShrimp Specialries.Tandoori specialties including Tofu shashlik, chicken tandoori,chicken tandoori tikka,chicken malai kebab,cilentro fish tikka,tandoori mixed grill,shrimp,lamb champs etc

History

Established in 1999.

Rajput Indian Cuisine was established in Dec. 1999 by Paul Chhabra in Hampton Virginia with the motto of providing a comfortable, Indian Heritage inspires atmosphere and authentic home style cooking. Chhabra first gained experience in the Indian Restaurant Business while living in Long Island, New York. When Chhabra moved to Virginia in 1992, he opened Nawab in Norfolk, Virginia with a partner. After a few years he decided to go back to India to stay with his family and gain more experience in Restaurant Industry and branch out his own. Rajput opened another one in Norfolk in 2003, then opened in Virginia Beach as a green restaurant in 2011, but moved Virginia beach to Suffolk in 2014. Chhabra is eager to introduce authentic Indian Cuisine to the culinary novice, who may believe that all the Indian food is spicy hot and tastes like curry. Chhabra says Indian food is not just curry.Rajput also got federally trade mark registered in 2012.

Meet the Business Owner

Business owner information

Paul C.

Business Owner

Rajput Indian Cuisine was established in Dec 1999 by Paul Chhabra in Hampton Roads with motto of providing a Indian heritage inspire atmosphere  and authentic home style cooking. Chhabra first gained experience in the Indian restaurant industry while living in Long Island, NY. When Chhabra moved to Virginia in 1992,he opened Nawab Indian Cuisine in Norfolk, Virginia with a partner. After few years he decided to go back to India to stay with his family and gain more experience in restaurant industry and branch out his own. So came back in 1999 and opened Rajput in Hampton ,Virginia. Paul Chhabra wishes to spread Indian cuisine awareness to the areas where people still are not much aware of Indian healthy culinary and are in impression that Indian food is hot & spicy. So He is working on a cook book to be published by end 2017 or starting 2018, so that message can be sent to the culinary novice where it is hard to establish restaurant because of demographics.