Prissy Polly's Bar-B-Que
About the Business
Specialties
Delicious and Creative BBQ Catering in the Kernersville, NC Area From plain and simple to exotic and elegant, Prissy Polly's BBQ Restaurant in Kernersville, NC may have the BBQ catering tastes and flair you've been searching for at your next big event.Benefit from the convenience of our delicious BBQ taste in Kernersville, NC and the surrounding areas. Hire Prissy Polly's BBQ Restaurant to cater your next big event, or order BBQ take out for a dinner on the couch.A variety of events...At Prissy Polly's BBQ Restaurant, Deborah has the creativity and culinary skills to turn your next event into a fabulous one. While weddings are Deborah's BBQ catering specialty, offering gourmet feasts for every taste and budget, she also offers fine ingredients for the following:Club SocialsBirthday PartiesTailgate PartiesFamily ReunionsRetirement PartiesBusiness MeetingsPreferred CatererPrissy Polly's BBQ Restaurant in Kernersville is listed as a preferred caterer with the following fine venues:Magnolia ManorHarmon HouseWoodland HallThe Barn At TanglewoodServing the Piedmont Triad since 1991, we have the experience and satisfied customer base to guarantee you a stress-free, successful event. Call us today to discover how to bring life to your next party with our mouth-watering BBQ catering services.
History
Established in 1991.
Mom & Pop BBQ Restaurant run by Father, Two Sons & Eldest son's wife. Offering both Lexington Style Pork BBQ & Eastern NC Style BBQ prepared fresh daily. These two styles are both famous in the state of North Carolina. We also offer off premise catering with a variety of menus other than BBQ. Listed in Bob Garner's Book Top 100 BBQ Restaurants in North Carolina. We cater Whole Hog Pig Pickin's. Offer Live Bluegrass & Country Music on Thurday & Saturday Evenings. Feature a diverse restaurant menu with lots of good country cooking.
Meet the Business Owner
Business owner information
Greg W.
Business Owner
Opened Prissy Polly's Pig-Pickin' BBQ Restaurant & Catering in 1991. B.S. in Foodservice Management & Associates Degree in Culinary Arts from Johnson & Wales University in 1986. So thankful for every day, to the good Lord, that he has allowed myself and my family to have a successful Mom & Pop business. Thankful for all the friends and guests that have patronized our establishment or that we have catered for all these years. Because, without them, we would have no business. I embrace all the challenges that come with running a small business in the current economic climate and look forward to coming to work everyday. I am also grateful to all my staff, past & present, that have been integral in the success of our growing little enterprise. Lastly, I thank God for blessing me with a Mother & Father who raised me to honor God, my family and the value of a hard days work. I hope all who read this, will visit us soon and allow our family to serve yours. "Put some Pork on your Fork"
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