Plant
About the Business
Specialties
plant is a full-service restaurant that offers innovative and sophisticated scratch-made food that comes from the earth.
History
Established in 2011.
Asheville entrepreneurs and activists Leslie Armstrong and Alan Berger teamed up with highly-acclaimed Asheville chef Jason Sellers to create plant.
Meet the Business Owner
Business owner information
Jason S.
Business Owner
Jason is the chef and co-owner of plant. He graduated from The Natural Gourmet culinary school in Manhattan and began his career at Candle 79. After moving to Asheville, he was the head chef and kitchen manager of The Laughing Seed for several years before joining forces with his partners Leslie Armstrong and Alan Berger to create plant. His vision included a small multi-cultural menu with carefully chosen items that are seasonal, organic, and locally-sourced.
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