Jargon
About the Business
Specialties
While we'd consider our cuisine "American" to reflect a melting pot of beautiful diversity, we emphasize global or "of the continents" as the muse for our menu. We start with the absolute best possible locally sourced ingredients and then mix in some creativity and passion. Our knowledgeable and passionate staff is dedicated to making your experience at Jargon a delightful and memorable one, and we hope to see you here.
History
Established in 2017.
Jargon began as a concept in 2009, and after years of research, months of renovations, and a lot of hard work and dedication, in 2017 it became a reality.
Meet the Business Owner
Business owner information
Sean P.
Business Owner
Sean is a former movie and television dolly grip, who decided to pursue a life-long dream of owning and operating his own restaurant.
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