Fahrenheit Pizza & Brewhouse
About the Business
Specialties
Dine in/Covered Patio/Curbside takeout. State of the art Italian Brick Oven, with its rotating stone, cooks at 800 deg. delivering a crisp, yet chewy, crust! NY and Old World Style Margherita pizza (named #1pizza in NC by "eat this, not that" food blog) Wings are Apple Wood Smoked and finished in the fryer for crispness and crunch. All house made sauces.
History
Established in 2016.
We are so happy to be your family owned go-to neighborhood pizza place (oh, and smoked wings too!). As all great adventures, Fahrenheit began with a dream. The dream of building a community around a neighborhood table, that serves delicious, crispy, New York style pizza, and follows in the tradition of Asheville's Beer City America fame, crafting amazing brews. We also feature other local brewers on tap. With our "Pour Your Own Beer" system, you can taste them all!! Jim (or Pop, as his grandchildren call him) was raised in Asheville and came out of retirement, with his son Sam by his side, to follow his heart, and take his passion for cooking and home brewing to you, our neighbors. These two men have 40 years of combined experience in the food industry and enough heart, fun, and enthusiasm to light a city block.
Meet the Business Owner
Business owner information
Jim K.
Business Owner
We are so happy to be your family owned go-to neighborhood pizza place (oh, and smoked wings too!). As all great adventures, Fahrenheit began with a dream. The dream of building a community around a neighborhood table, that serves delicious, crispy, New York style pizza, and follows in the tradition of Asheville's Beer City America fame, crafting amazing brews. We also feature other local brewers on tap. With our "Pour Your Own Beer" system, you can taste them all!! Jim (or Pop, as his grandchildren call him) was raised in Asheville and came out of retirement, with his son Sam by his side, to follow his heart, and take his passion for cooking and home brewing to you, our neighbors. These two men have 40 years of combined experience in the food industry and enough heart, fun, and enthusiasm to light a city block.
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