Burial Beer

About the Business

Specialties

Burial Beer Co. crafts bold American hoppy ales, rich dark stouts, classic lagers and rustic farmhouse and sour ales with a dedication to creativity, tradition, modernization, and preservation. At our taproom, you can take home cans and bottles, and taste from over 28 taps when both bars are open. Our taproom also features a full-service kitchen and a selection of natural wines. Cider and soft drinks are also available. Our menu changes with the season, taking advantage of our taproom gardens, local farms and brewery by-products and fermentables.

History

Established in 2013.

Residing in and revitalizing the South Slope District of Asheville, NC, the brewery began its life as a 1 barrel system that grew to a 10 barrel In just over a year. While the 10 barrel system is still used for small-batch beers, our 20 barrel production facility is located at Forestry Camp, our new property featuring a bar and restaurant.

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Burial Beer says, “Located within Burial Beer Co's patio with an ever changing menu exploring the link between old world european traditions and their southern roots.”