Vincent's Clam Bar

About the Business

Specialties

Voted Best Italian Restaurant in Long Island 8 years in a row. Our famous dishes include our, Baked Ziti, Baked Clams, Caesar Salad, Chicken Franchese, Eggplant Rollatini, Fried Calamari, Grandma's Sunday Sauce, Lasagna, Artisan Pizza, Seafood Salad, Tottellini Alfredo

History

Established in 1894.

The year was 1894 and the location was New York's Little Italy where Giuseppe and Carmela Siano brought their rich Italian culture, setting up shop selling clams, mussels and scungilli out of a pushcart on the corners of Mott and Hester Streets. Even then, the key to a successful business was all about location, as the Italian immigrants in this area longed for a taste of their homeland found in the foods offered at Giuseppe and Carmela's pushcart. Business became so successful that the Siano's decided to move into the store front on that same corner naming their new restaurant after their first son Vincent establishing the official opening of Vincent's Clam Bar in 1904.

Vincent’s Clam Bar also recommends

Yelp Elite Squad Event: Vincent’s Clam Bar

Vincent’s Clam Bar says, “View the experiences from our latest Elite Event!”