Vietnamese Noodle House

About the Business

Specialties

Vietnamese and Asian Cuisine Pho - Vietnamese noodle soup Rice dishes Vietnamese Sandwiches - "Banh Mi" *Our noodle soups are always made from scratch by simmering fresh bones (knuckle / marrow), meats, vegetables and spices for hours before they are served with crisp bean sprouts, herbs, lime slices and chilies.

History

Established in 2015.

Based in Central New York, our family owned and operated chain of restaurants began in North Syracuse in October of 2015 and has expanded to Camillus in April 2019. Our mission is to share our love of the flavors of Vietnam to Central New York, while offering an extensive menu to cater to a wide range of tastes. Although we specialize in Vietnamese cuisine, our menu also includes popular dishes inspired by other parts of Asia.

Meet the Business Owner

Business owner information

VNH Family ..

Business Owner

Our family immigrated to Syracuse from Vietnam in 1992, and we are honored to have the opportunity to introduce foods from our native country to the greater Syracuse area.  We hope you enjoy Mom's recipes as much as we do. Please let us know if you have any questions - we are happy to explain how our dishes are made as well as our traditional way of eating them.