Via Trenta Osteria
About the Business
Specialties
Via Trenta specializes in Appetizers, Italian Salumi and Formagi, Salads, Housemade Pastas, Meat and Seafood Entrees, Artisanal Pizzas and Daily Specials. To compliment our innovative cuisine, we offer wines from all regions of Italy along with Craft beer, and specialty cocktails.
History
Established in 2011.
Giovanni Pappas, the owner of Giovanni Venticinque, located just a block from the Metropolitan Museum of Art, decided to bring his authentic Italian cuisine to Astoria. Giovanni created a casual wine bar menu with quality imported Italian salumi and cheeses, along with wood burning artisnal pizzas, homemade pastas and small plates. The restaurant is very inviting with its elegant yet casual setting, so whether you are looking to have a full meal or just a casual drink Via Trenta is sure to please.
Meet the Business Owner
Business owner information
Giovanni P.
Business Owner
Giovanni has been in the NYC restaurant business for over 25 years. His flagship restaurant, Giovanni 25 on the Upper East side has become a fixture in the area.
Via Trenta Osteria also recommends
Giovanni Venti Cinque
81ItalianGiovanni P. says, “Owner”
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