Veniero's

About the Business

Specialties

As a 125 year old Pastry Shop we know a thing or two about quality desserts and other hard to find specialty items like gelato, hand-made biscotti, cookies, miniature pastry. We only use the highest quality ingredients found from different parts of the world to ensure we keep the highest standards so you can enjoy the BEST desserts for yourself, family , friends, and co-workers now, and for many years to come. Please give us a call or drop on in so you can experience what an authentic Italian Pasticceria/ Caffe is all about. Ciao! The Veniero Family

History

Established in 1894.

Five Generations of Quality Baking Continuously Owned & Operated by the Veniero Family since 1894 Having just past its 124th Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World's Fair. Today the Pastry shop and caffé has many of its original details, including hand stamped metal ceilings, specially designed etched glass doors, highly polished wood mirrors, and ornate marble floors Upon entering the pastry shop, you are greeted by a wonderful display of traditional and regional Italian confections, a vast variety of large an miniature pastries, and assortments of hand-made Italian butter cookies. Take in the aroma of the freshly baked biscotti as well as the traditional cheese cakes and specialty cakes.

Meet the Business Owner

Business owner information

Robert Z.

Business Owner

4th generation owner of Veniero’s.