Tres Palms

About the Business

Specialties

At Tres Palms your dining pleasure is our first priority. We are committed to serving free-range, natural and sustainable poultry and meat, free of pesticides, hormones or antibiotics. The first thing you will notice is how tasteful and delicious our dishes are when using such proteins as a base ingredient. More people are understanding the ramifications of introducing so many chemicals and antibiotics to our bodies. We created our menu using ingredients found in our local farms and waters, whenever possible. Top ingredients along with a totally relaxed atmosphere and "first in class" service , is how we deliver the Tres Palms experience to you, our loyal customer.

History

Established in 2012.

Unfortunately we spent 5 months rebuilding Tres Palms, only to open our doors 3 months before getting slammed by Hurricane Sandy! With the help of good friends and family we were able to open our doors back up in 5 weeks! We will never forget our awesome customers, who returned to our limited menu and Christmas parties complete with plywood covered by table cloths. We came out stronger for it...and our customers still rock today!!!

Meet the Business Owner

Business owner information

Danny and Jodi O.

Business Owner

As beach lovers, our family has traveled to many coastal getaways in search of perfect waves and tasty food. We found most places with a great view and vibe ended up serving frozen, deep fried food. We have purveyors constantly pushing less expensive ingredients to "help oiur bottom line". We decided early on that we would never bite that hook. To this day we still have just one freezer for our ice cream and our fresh ingredients get delivered daily.