The Red Fern

About the Business

Specialties

Vegan restaurant with gluten-free & allergy friendly options. Fresh juice, salads, sandwiches, entrees, house-baked pastries, beer & wine, specials & take-out. Wholesale cakes & catering available with at least 48 hours notice. Call for reservations!

History

Established in 2013.

Opened on September 22, 2013.

Meet the Business Owner

Business owner information

Andrea P.

Business Owner

Andrea works to change people’s perception of vegan food through well-executed, affordable “veganized” versions of classic meals. Working in the service industry since she was 16, she relocated to Rochester, NY from Boston, MA to open her first restaurant, The Owl House, with a partner in 2010. In 2012, she left to begin work on a new concept, which offered a 100% vegan menu, as well as gluten-free & allergy-friendly meals. The Red Fern opened in September 2013, and is regarded as Rochester’s Top Vegan Restaurant.

The Red Fern also recommends

Tap and Mallet

395Gastropubs, American

Andrea P. says, “Large beer selection. Ask for vegan menu. Get the Buffalo Cauliflower Tacos (uses our vegan Bleu chz), "Beef" & Cheddar Sandwich or CLT!”

Natural Oasis

140Ethiopian, Vegetarian, Vegan

Andrea P. says, “Another local 100% vegan restaurant! Try their dinner small plates.”

Voula’s Greek Sweets

239Desserts, Greek, Breakfast & Brunch

Andrea P. says, “TONS of vegan options! Faves: vegan Spanakopita, weekend brunch and those PASTRIES!”

Misfit Doughnuts and Treats

98Donuts, Cupcakes, Desserts

Andrea P. says, “100% VEGAN Doughnut Shop!! Wild & decadent flavors.”

Swan Dive

149Pizza, Cocktail Bars, New American

Andrea P. says, “"On Trend" vegan pizza is AMAZING! Tasty vegan options. Cool vibe.”