The Pantry

About the Business

Specialties

We do brunch, every day! 2 for 1 mimosa's, bloody mary's, screwdrivers & bellini's. Chic atmosphere, scratch cooking, wild caught seafood, black angus meats, a truly modern diner.

History

Established in 1949.

Starting in 1949 as a 40 seat dining car style diner, the Pantry has undergone numerous renovations and expansions since and is now a beautifully designed 21st century diner. Our menu has evolved yet we continue to offer classic fare as well as exciting new items. Our ingredients are second to none and you will taste the difference.

Meet the Business Owner

Business owner information

Tommy and Erica M.

Business Owner

Having grown up in the family business Tommy always had a vision and a dream of what a new and modern diner could be. After a disastrous fire damaged the building in 2011 he decided to put that vision to paper and spent years working with his wife Erica, numerous architects and engineers to create what is the Pantry today. While the look of the space is minimalist and chic the menu is both familiar and new. Their combined vision was to offer high end restaurant quality food in a casual and fun space at reasonable prices.