The Clubhouse

About the Business

Specialties

Enjoy Our Outdoor Deck seating! Private Parties Football Game Viewing Giants Bar Jets Bar Raiders Bar Football Specials Nba finals viewing Warriors viewing Bar Beer Garden Beer Pong Check our website for Live Music dates LIJ employee discounts Boozy Brunch Sat + Sun from 11am-4pm just $25 for unlimited drinks and a meal! Our Happy Hour is Mon-Fri from 4-7pm Half OFF bottled beer, wine, house liquor Daily Specials: Monday- $25 Unlimited Beer and wings TUESDAY: $3 tacos, $5 margaritas 4-8pm WEDNESDAY: Burger + Beer for only $10 7-10:30pm THURSDAY: Wing Night 7-10pm $25 unlimited wings and beer Sunday- Brunch and football $25 unlimited wings and beer or One brunch entree and unlimited brunch cocktails

History

Established in 2014.

Our Mission at The Clubhouse is to strive to exceed our guests' expectations and provide a warm, pleasing dining experience by treating each patron like a guest in our own home. Everything from the food to the décor has been chosen with a personalized touch, and we use only locally sourced ingredients to maintain the highest level of freshness and quality. We want every guest that enters The Clubhouse to leave happy and come back for more.

Meet the Business Owner

Business owner information

Nick J.

Business Owner

Nick has grown up in the hospitality business from the age of 16.  After attending culinary school in California and spending over 6 years as a chef in Europe, he moved to New York City to gain experience in one the world's most lucrative hospitality hubs.  While on a weekend trip to Long Island he noticed that outside of chain restaurants and casual diners and dive bars, there were no venues that offered the experiential element that he found so essential to the dining experience.  His goal was to bring the renowned Manhattan dining model to Long Island in an unpretentious, warm manner, where the quality of food is just as important as the experience itself.  The Clubhouse is a culmination of ideas and inspirations he has gathered while visiting and working in different restaurants all over the world.