Tanoreen
About the Business
Specialties
A harmonious blend of classical Middle Eastern and Mediterranean home-style cooking. Tanoreen varies in its fusions, but has never deviated from its roots. Typically Middle Eastern cuisine is relegated to dishes of falafel or hummus, but Tanoreen goes above and beyond that, to take Middle Eastern cuisine to its most traditional yet innovative forms. We also offer a wonderful catering menu, call us or visit our website for details!
History
Established in 1998.
Following years of giving endless dinner parties for friends and family, Chef/Owner Rawia Bishara decided it was time to expose her unique culinary style to the world. In 1998, Rawia's restaurant Tanoreen was born. When asked, Rawia will let you know that Tanoreen was opened as a tribute to her mother's rich culinary heritage. After fusing many of her mother's old world recipes with her own more eclectic style of cooking, Rawia developed a menu of many palates and flavors.
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