Sweet Science

About the Business

Specialties

Sweet Science is where you'll want to be at late on Saturday night and come back for brunch on Sunday morning. Our menu is an eclectic array of American comfort food with a modern twist, with each plate under $20. We also serve ten beers and ciders on tap. From gourmet burgers and vegetarian dishes, to weekend brunch, we offer something for every palette. We take mind in using the finest ingredients. All burgers are made with grass fed beef and vegetarian items are made from the freshest vegetables. Try something new! Check us out today!

Meet the Business Owner

Business owner information

James F.

Business Owner

When James Freeman, a former signed artist and Brooklyn bar manager met designer - restaurateur Matthew Maddy the result was 'Sweet Science', a concept conceived over a beer.   James spent months scouring sites around Williamsburg to find exactly the right location to make their Sweet Science dream come true. Discovering 135 Graham Avenue, he knew he'd found the perfect venue, excitedly calling down Maddy to check out the old furniture store, which stood below a three-story-tall mural of a boxer clutching his punching bag. "It was a mess, there was so much work needed to convert what was basically a shell" said James, who's love of Biggie and the 'sweet science of bruising", aka boxing were the sources of inspiration behind this venue's vintage yet sleek decor. "We went from just wanting to open a neighborhood bar, to realizing we'd so much space that there was an opportunity to be grabbed to include a restaurant". First items on the menu were the now cult status famous 'Joe Lo