Sweet Mimi's Cafe & Bakery

About the Business

Specialties

Breakfast is served daily from 7:30 am-3:00 pm. Sweet Mimi's breakfast menu offers classic dishes with tributes to Jeannette's Italian upbringing and culinary training. All dishes are made with the freshest ingredients, farm fresh eggs, garden herbs and local produce when available. The food is simple and delicious. Lunch is served daily from 11:30 am-3:00 pm. Lunch selections are prepared daily and vary based on fresh and seasonal ingredients. Choices include pasta dishes, over-sized salads, homemade soups and gourmet sandwiches. Lunch items will be available packaged to go for lunch on-the-run or dinner done for you to simplify your evening. Be sure to stop in anytime to bring your favorite meals home. Mediterranean Strata - Sweet Mimi Special! Saturday and Sunday Only Peasant bread, layered with roasted asparagus, caramelized onions, sausage, cheddar cheese, roasted red peppers in a savory herb egg custard, baked until golden, served with fresh fruit, salad or home fries.

History

Established in 2013.

Sweet Mimi's Cafe & Bakery is Jeannette's first restaurant, although she has been catering and teaching the culinary arts for over 20 years. Her personal search for perfection enhances all she creates.

Meet the Business Owner

Business owner information

Jeannette L.

Business Owner

Owner of Sweet Mimi's Cafe & Bakery, Jeannette B. Liebers began her career in the business world, but couldn't ignore her passion for fabulous food and entertaining.  After traveling to Italy and France, she attended the Cambridge School of Culinary Arts in Cambridge, Massachusetts where she focused on Provincial Italian cuisine and baking.  She later completed the European Cakes & Tortes course at the Culinary Institute of America.  Jeannette has become known for her Mediterranean cuisine, her over-sized chocolate chip cookies and her enthusiasm to please friends and family with her kitchen zest.Sweet Mimi's Cafe & Bakery is Jeannette's first restaurant, although she has been catering and teaching the culinary arts for over 20 years.  Her personal search for perfection enhances all she creates.