Sunday in Brooklyn

About the Business

Specialties

Sunday in Brooklyn is a neighborhood restaurant that cares deeply about what and who we serve, offering breakfast, brunch, and dinner 7 days a week with some of our favorites for takeaway. The three-story sun-drenched corner building offers a multitude of experiences for each season and time of day. In the warmer months, guests bask in the rooftop garden, sidewalk cafe or the open-air market which extends the outdoors throughout the ground floor. In the cooler months, wood-burning ovens in each dining space, provide warmth and social gathering places. In the morning or afternoon, grab a quick coffee, matcha, breakfast sandwich, pastry or salad to go from the Take-Out Window or the Market Counter. Belly up to the solid-plank walnut bar top any time for a glass of natural wine or an easy drinking seasonal cocktail (though we tend to end our nights with a simple High Life). Go all out with a full brunch, including Hazelnut-Maple Praline Pancakes for the table. Meet your family, friends, and first date for dinner to graze over vegetables from our forager and farmer friends, seafood from our local fishmonger, and responsibly sourced meat. Any day and any time you will be welcomed, as a neighbor, with a hug, so come celebrate Sunday every day with us.

Meet the Business Owner

Business owner information

Adam L.

Business Owner

Adam Landsman has over 20 years of experience in the restaurant industry, with 11 of those years in New York City. Adam's natural leadership became apparent when taking his first management position at Danny Meyer's The Modern. He quickly rose to General Manager at Chef Gray Kunz' Grayz before opening the first EMM Group Restaurant as General Manager of Abe & Arthur's. His integral part in the success of the restaurant lead to becoming Chief Operating Officer of EMM Group (Catch, Lexington Brass, Abe & Arthur's, SL, The General, Finale, Tenjune). In 2012, Adam was recognized by Zagat in their 30 under 30 as one of the most talented up-and-comers in hospitality. When Major Food Group (Carbone, Dirty French, Santina, Parm, Sadelle's, ZZ's Clam Bar, Torrisi) needed a driven and experienced leader to match their ambitious and successful company, Adam stepped in and became their Chief Operating Officer.